Golden deep fried pastry filled with shredded duck, grass noodle, and spices, pair well with hoi sin sauce. (G,SOY)

Steamed minced pork and prawn with Thai spices pair well with sweet rich soy sauce. (G,SOY)

Minced fish spiced with red curry paste and Thai herbs, pair well with sweet chilli sauce and served with cucumber relish.

Grilled marinated chicken skewer with Thai spices and herbs, served with peanut sauce and cucumber relish. (N)

Deep-fried battered marinated king prawn, pair well with sweet chilli sauce. (G)

Deep fried minced prawn and chicken with garlic and coriander on a small square piece of bread, topped with sesame seed, pair well with sweet chilli sauce. (G, S, D)

Deep-fried breaded marinated of squid ring, served with the chef special dips. (G, D)

A selection starter of vegetable spring roll, Thai fish cake, chicken satay, Thai toast and Thai dim sum Served with verity of sauce

New Zealand half shell mussels cooked in Thai herbs, chilli touch with lime juice and coconut milk.

Pork spare ribs marinated, cooked with Thai spice than wok fried with BBQ& honey sauce

Shredded Aromatic tender of duck served with spring onion, cucumber, carrot accompany with warm pancake and hoi-sin sauce

Grilled king scallops with lemongrass, garlic and coriander on bed of cucumber, spicy mango salsa

Deep fried golden assorted vegetable, fungus mushroom, grass noodle served with sweet chilli sauce

Sweet corn &Taro cake with red curry paste and Thai herbs, served with sweet chilli sauce

Crispy light batter of assorted vegetable and tofu served with sweet chilli sauce

Deep fried golden parcel of wild mushroom, tofu, sweet corn, chestnut, and glass noodle. Served with sweet chilli sauce

A delightful Thai spicy &sour coconut soup with coconut milk, lemon grass, galangal, kaffia lime leaf, onion topped with chilli oil

Clear soup of prawns dumpling with pak choi & bean sprout, spring onion infuse garlic oil.

Minced chicken with roasted rice powder, roasted chilli powder, shallot, coriander, kaffia lime leave, mint, fish sauce and lime juice

Medium cooked and sliced sirloin of beef tossed with spicy lime & chilli paste dressing, lemongrass kaffia lime leaf, red onion, cucumber, mint and spring onion

Seafood salad (prawns, squid, mussel and seafood stick) ginger, onion, tomatoes, celery and spring onion tossed with spicy-lime dressing

The famous fragrant of green curry paste cooked in a rich coconut milk with bamboo shoots, pepper courgette, peas, butternut squash and sweet basil

Aromatic red curry paste cooked in a rich coconut milk with bamboo shoots, pepper, courgette fine bean, butternut squash, chilli and sweet basil

A rich and creamy of paneang curry cooked in coconut milk, sliced pepper, kaffia lime leaf

An authentic Thai fiery hot curry, improvised by the hunter on the day that coconut to be found cooked with bamboo shoots, baby corn, fine bean, pepper and holy basil

The old model Authentic & mild slowly cooked diced of lamb shoulder or beef brisket in Massaman curry coconut milk, potatoes, onion topped with fried shallot and nut.

Aromatic roasted duck cooked in Thai red curry, coconut milk, pine apple, Grape, sherry tomatoes bamboo shoots, pepper, and sweet basil

Stir fried with onion, mushroom, carrot, baby corn and spring onion in oyster sauce

Stir fried with fresh ginger, onion, pepper, mushroom, fresh chill, spring onion in soy sauce

Stir fried with garlic, cracked pepper, and onion in soy sauce

Stir fried with onion, cracked black pepper and black bean in soy sauce

Stir fried with red curry paste, bamboo shoots, pepper, fresh chill, kaffia lime leaf, bean topped with coconut milk

Stir fried with garlic, onion, pepper, fresh chill, fine bean and holy basil

The ultimate fiery hot Thai Stir fried with onion, pepper, fresh chill, bamboo shoots, fine bean Kra chaiy (Chinese keys) kaffia lime leaf and holy basil flame with Thai whisky

Crispy shredded beef with Thai herbs, carrot, pepper, onion, spring onion in spicy sweet &sour sauce

Double fried diced chicken with onion, pepper, mushroom, chill, broccoli, spring onion, cashew nut in sweet chill paste.

With onion, pepper, tomatoes and pine apple in sweet and sour sauce

Stir fried king prawns with broccoli, carrot, baby corn and mushroom in light soy sauce

Butterfly jumbo prawns on shell topped with tamarind sauce on bed of Chinese leaf

Light butterfly jumbo king prawns with riches red curry, Rambutan dressed with coconut &lime leaf

Lightly and tender double-fried squid coated with garlic, chili oil onion, pepper, mushroom, Thai herbs and cracked pepper sauce.

Crispy light batter fillet of sea bass or cod topped with Thai herbs and spicy-sweet chill sauce

Steamed whole sea bass with garlic, ginger, spring onion in light soy sauce

Steamed whole sea bass with garlic& spicy lime sauce

A north-eastern style grilled marinated pork shoulder with garlic, cracked pepper, and coriander roots in soy sauce served with spicy tamarind dip and sticky rice

Grilled diced of sirloin flame in Thai whisky, Thai herbs with our special chef recipe, mushroom, onion, pepper, green pepper corn served on hot sizzling plate

King Prawns, mussels, squid and salmon cooked in aromatic Thai herbs, black kra chai powder(know as aphrodisiac herb) in spicy sweet& sour sauce, served on hot sizzling plate

Light batter sliced of duck breast topped with mixed fruit in a honey, Hoi - Sin and tamarind sauce served on sizzling plate

Grilled Jumbo king prawns scented with lemon grass, lime leaves topped with garlic, coarse pepper and spring onion sauce served on sizzling plate

A traditional of stir fried rice noodle with fried tofu, fried shallot, chive, bean sprout, ground pea nut and egg in tamarind sauce(ground pea nut can separate in your choice)

Stir fried of rice noodle with Thai herbs, onion, pepper, bean, chili, garlic, holy basil in dark soy sauce.

Stir fried egg noodles with onion, spring onion, carrot, bean sprout in Aromatic Chinese sauce

Stir-fried rice vermicelli with chicken, roasted pork, prawns, Chinese leaf, onion, carrot, and Pepper Bean sprout in spicy curry powder

Spicy Fried rice in Green curry paste, onion, pepper, pine apple, peas topped with chicken skewer and prawns

Thai style fried rice with egg, onion, spring onion, pea with light soy sauce

Stir fried mixed vegetable and tofu in soy sauce

STARTER ( G, SOY, S, D, C ) vegetable spring rolls, fish cake, Thai toast, and satay MAIN COURSE - Thai green chicken curry - PAD KHING NEUA (SOY) Stir fry beef with ginger, onion, chili, mushroom, and pepper in soy sauce. - GAI PRIEW WAW (G, SOY) Lightly battered chicken tossed with pineapple, pepper, and onion in sweet sour sauce. - JASMINE RICE

STARTER (G, SOY, S, C) Duck spring rolls, chicken satay, Thai dim sum, and Thai toast. MAIN COURSE - Thai red curry chicken. - Sweet sour Duck - Stir fry kings prawns with fresh ginger, onion, pepper, chili, and mushroom in soy sauce. - stir fry beef with onion, pepper with black bean, and cracked pepper in light soy sauce. - Jasmine rice or Egg fried rice.

STARTER (G, SOY) Sweet corn cake, vegetable spring rolls, vegetable tempura, and money bag. MAIN COURSE - Thai Green curry - Fried tofu, mushroom, onion, pepper, chili, and ginger in soy sauce. (SOY) - Sweet sour Veg&tofu (G, SOY) - Fried Aubergine topped with spicy tofu, mushroom, chili, garlic, and holy basil. (SOY) - Jasmine rice.